Popular Head Chef Fr. Robert Kacalo, pastor, will be back in the kitchen again this Lenten season, preparing and dishing up hundreds of fish fry dinners.
All proceeds raised benefit the St. Mary’s, Dover and St. Robert Bellarmine Legacy Funds
Fish fries will be held on the Fridays during Lent (Feb. 24 to April 6, from 4 p.m. to 7 p.m.
On Good Friday (April 6), the serving hours will be extended and run from 3 p.m. to 7 p.m.
The menu consists of baked or beer-battered cod,
potato pancakes, french fries, sweet potato fries,
mac-n-cheese, coleslaw, applesauce and homemade desserts. Beer and wine are also available.
St. Robert’s Parish Hall
is located at 3320 S. Colony Ave. (Highway 45)
in Union Grove.
Fish fry prices are $11 for ages 13 and up; $6, ages 4-12; and free for ages 3 and younger.
For more information, call the parish office at 878-3476.
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